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It does add healthy fats so it would certainly increase the fat content as opposed to oats without a fat source 👍🏼

@@teddic6214 I’m so glad to hear that! Thank you so much for letting me know you’re loving our videos! Never hesitate to reach out with suggestions for videos/recipes you would find helpful!

@@vickyhobson1829 ooo I’ll have to try celery seed. I’ve never tossed that in! I’ve made fridge pickles before too but it’s been years! I’ll have to try those again. Thanks for the reminder 👍🏼

Agreed 👍🏼

Hahahaha 😂 very nice 👏

I’m glad they like them! Thank you for trying the recipe 😊 they last well in the fridge for 1 week (only a couple of days on the counter because there are no preservatives). I like to freeze them and then take out what I need for a week and keep those in the fridge. Harder biscuits that have less moisture in them might keep a little longer on the counter than softer biscuits.

They are so pink! Thank you David! 💗

Ooo those sound good! I’m glad you’ll give this one a try and I hope you like it!

Oh thank you ☺️ it keeps well for a week. I haven’t pushed it much beyond that but it might last a little longer. If the tofu has a lot of moisture in it and you don’t press it you may just not need to add much milk to thin the spread.

@@YFL.111 1/4 cup milk would be about 59 ml. If you follow the recipe on my blog post you can toggle the ingredients from cups to metric! 30-59 ml is the range for the plant milk. I’m glad it looks tasty and I hope you like it when you try it!

@@TastyThriftyTimely thank youuu your channel is awesome!

@YFL.111 thank YOU! We’re so glad you like it and really appreciate you watching and reaching out!

1 cup or 104 grams oat flour (ground oats). You can use whole wheat flour if your dog is not sensitive to wheat!

Thank you so much!! 😊

Thanks for watching!

Great! Let me know how you like them!

@@sandy-ew2le oh that’s too bad. If you have them with a flavourful dip that should help them out!

Awesome 😊 it’s a fun and different way to use them!

I’m so glad he loved it!! Thank you so much for letting me know 🥰 I’m glad it will be a repeat one for you!

Yes I’ve noticed here in BC they have been around $1.99 on sale but usually $2.50 or more. It seems like a small thing but I think the savings really do add up if you cook with beans a lot 👍🏼

@@TastyThriftyTimely yes have always bough this already prepared but will try tomorrow and soak and try the instant pot way. 22 minutes instead of 1 hour and seems tou can skip the soaking.

@squidben5780 oh ok that’s great to know! I know that it is much faster in an instant pot so I hope it works out really well for you!!

It was sooo good! 😋

You definitely can but you might find you want to add more lemon juice (or another clear vinegar) in its place. It does help to mask the flavour of the tofu. 👍🏼

This is good to know! I didn’t know you could buy soy milk makers so I’ll look into that. I’d love to avoid all the packaging for tofu so I’m curious to try making my own 👍🏼

@@TastyThriftyTimely I have a Tribest SB-130 Soyabella and love it. Only thing you need to know is too clean the screen well with a brush. I am not a fan of the milk but the tofu is great. The gypsum and nigari can be found on the web if you can't find it locally. I was using epsom salts and it worked fine but the 2 others left a better taste. For making soy yogurt instead of soaking the beans I used Miyoko Schinner's recipe from her book "The Homemade Vegan Pantry" leaves a less beany taste. Boil the beans for one minute then let them cool for 30 minutes before rinsing and putting them in the soymilk maker. BTW you can use a blender to make soy milk but it is very messy and time consuming. I did it a couple times and the cleanup was horrible. The Tribest is probably my most used appliance other than the microwave.

@@Eartha-zl7xc ok interesting! I’ve started making oat milk because it is so easy but I was wondering if I wanted to try getting a nut milk machine. Great to know that you’ve loved the Soyabella and it’s made the process less messy and less time consuming! Thank you so much for this info. Dairy-free yogurt is something else I had been wanting to try so I’ll definitely look into this!

​@@TastyThriftyTimely You are very welcome. ❤😊

Yes it is. It’s just easier to call it a “cream cheese” alternative so that people looking for a dairy-free option can find it even if they wouldn’t think to search “tofu spread” 👍🏼

Oh nice! I’ve been meaning to try chocolate pudding with tofu. I make one with avocado but silken tofu is probably nice and light. Thanks for the reminder!

Oh amazing!! This is so lovely to hear 🥰 thank you so much for taking the time to write such a nice comment. We’re so glad that you loved the crackers and are excited to find some more recipes you love on our blog and channel! Never hesitate to reach out with suggestions for videos/recipes you would find helpful. Enjoy your crackers!!! 🤗

Oh ya that’s strange. Thank you so much for trying them though and I’m so glad you’ll make them again!! 🥰

I’m glad it looks good Jackie 😊 thank you for watching!

Yes that’s a great tip! I’ve been doing that lately and have found that so many more come off!

The recipe is linked in the description but I can give you a link right here too (tastythriftytimely.com/3-ingredient-dog-treats-home-made-with-love/)

Oh good I’m so glad you liked them in the end! The larger seeds can be a little annoying to cut through (sometimes you have to slice down on them instead of dragging something like a pizza cutter through them… even though I usually just pat the cracker back into place if it pulls and it still bakes up nicely). Hopefully the more you make them the quicker they will be to spread too. Thank you so much for letting me know they were worth it and thank you for giving them a try! Enjoy!

@@lucythecat529 awesome!! I’m so glad you liked the video and I hope you like the recipes!! Keep me posted with what you try!

@@ryanf6157 oh I’m so glad you like the vegan cream cheese! Thank you for letting me know. You’ll have to try freezing a block of your tofu maybe and seeing if you like the change in texture for your rice dishes!

Oh really! Small world 😂 we moved here two years ago and have really loved it.

@@TastyThriftyTimely Vancouver Island is a lovely place. I've lived here (off and on) since '98.

I’m sure they have some amazing recipes and could teach me so much!!!

👍🏼 absolutely! 💯

Haha 😆 thank you!!!!!! 😋 ❤️❤️

Spud (the online market) ships across BC and Alberta but unfortunately not any further! We’re so glad you liked this one and we think we’ll get a short out next weekend because things have been so busy we haven’t had much time to film another full length video. But the quick pickled red onion and portobello mushroom burger are on our radar. I’m working on a few brand new recipes too so hopefully those will pop up here soon!

@@TastyThriftyTimely Nice! :-) Don't stress too much to get a video out; take the time you need. Also, YAY, pickled red onions! :-D

I’m glad!! You’re welcome and thank you for watching ☺️